|
||
|
Breakfast:
Lunch: * Plum ripe tomatoes and mozzarella salad * Conch Salad * Cold Cuts and French Bread *Tuna salad over a bed of lettuce with homemade vinaigrette dressing * Greek Salad with olives and Feta cheese topped with a homemade dressing * Italian Prosciutto Ham on Cantaloupe melon wedges * Cold pasta salad * Hamburgers & Hotdogs with potato salad * Freshly baked pizza * Dinner: Appetizers: *Stuffed pastries * Lobster salad * Conch Fritter * Veggie Platter * Chips & Salsa * mixed house salad with homemade dressing * * Chef's suprise * Antipasta Plate * Cheese Plate * Spinach or Cheese Quiche * Entrees: *Pork Tenderloin Tornadoes with sliced seasoned potatoes and veggies * Cornish game hens with potatos and green beans * Fried Broiled Blackened or steamed catch of the day (Wahoo, mahi-mahi, trigger, yellow tail) with wild rice and Veggies *Beef stroganoff with egg noodles & fresh vegetables * Fresh Lobster (in season) grilled with garlic and butter * BBQ steaks with sweet potatoes * NY Strip, Rib Eye of Filet Minion, Baked Potato, Veg * Beef of chicken Kabobs, rice * BBQ Chicken and Rice * Prime Rib, Potato Veg * Pork Chops Potato, Veg * Pasta of the week * Drinks A selection of beverages is always on hand, from soft drinks, bottled water and a open bar with a wide selection of liquors, is included in your charter. If you want a wines or specialty liquors or beer, they are not provided in the standard bar, let the crew know and they will pick them up prior to your arrival, a copy of the store receipt will be provided to you for payment.
|
