Breakfast:
All served with a selection of cereals, tea, coffee, juices * eggs (any style) with bacon or sausages*
cheese, ham, marmalades and jams * French Toast * Blueberry pancake * seasonal fruits * bagels, muffins
or danish * jelly/jams * French Toast * Blueberry pancake * seasonal fruits * bagels, muffins or
danish*
jams * French Toast * Blueberry pancake * seasonal fruits * bagels, muffins or
danish* Lunch:
*
Plum ripe tomatoes and mozzarella salad * Conch Salad * Cold Cuts and French Bread *Tuna salad over a bed of lettuce
with homemade vinaigrette dressing * Greek Salad with olives and Feta cheese topped with a homemade dressing * Italian Prosciutto
Ham on Cantaloupe melon wedges * Cold pasta salad * Hamburgers & Hotdogs with potato salad * Freshly baked pizza *
Dinner:
Appetizers:
*Stuffed pastries * Lobster salad * Conch Fritter * Veggie Platter
* Chips & Salsa * mixed house salad with homemade dressing * * Chef's suprise * Antipasta Plate * Cheese
Plate * Spinach or Cheese Quiche *
Entrees:
*Pork Tenderloin Tornadoes with sliced seasoned potatoes and veggies * Cornish
game hens with potatos and green beans * Fried Broiled Blackened or steamed catch of the day (Wahoo, mahi-mahi,
trigger, yellow tail) with wild rice and Veggies *Beef stroganoff with egg noodles & fresh vegetables * Fresh Lobster
(in season) grilled with garlic and butter * BBQ steaks with sweet potatoes * NY Strip, Rib Eye of Filet Minion, Baked Potato,
Veg * Beef of chicken Kabobs, rice * BBQ Chicken and Rice * Prime Rib, Potato Veg * Pork Chops Potato, Veg * Pasta of
the week *
Desserts:
* Cakes Pie icecream * Pineapple boat * strawberry cheesecake * Tropical
fruit salad * puddings * rum raisin brownies *